Sweet Chilli Glazed Nuts

Ingredients

• 120g raw cashews
• 120g walnuts
• 120g raw almonds
• 20g Toasted sesame seeds
• 2 Tbsp. Sweet Chilli Sauce
• 1 Tbsp. 5 Spice powder
• Peanut or vegetable oil

Preparation

1. First lightly toast sesame seeds by frying in a dry pan, stirring constantly. Remove and keep aside.
2. Heat wok and fry the cashews, walnuts and almonds separately on low heat, stirring continuously. Drizzle a little oil in the pan when the nuts are half cooked and start to colour but remember to keep heat low to prevent burning.
3. When nuts are cooked return the walnuts, cashews and almonds to the wok and sprinkle with 5 spice powder. Remember 5 spice is quite pungent so use sparingly.
4. Drizzle sweet chilli sauce over the nuts and mix well. At this point turn off the heat and sprinkle toasted sesame seeds over the chilli glazed nuts and mix well.
5. Allow to cool before serving.