General Information The Mai Siam range of sauces and pastes come to you directly from Thailand. Thai sriracha chilli sauce (very hot), also known as 'prik sriracha' should not be confused with sweet chilli sauce; although both intensify the heat of any dish. Best used as a dipping sauce for prawn crackers or spring rolls. Or, can be added whilst cooking to fried rice or fried noodles to create a spicy, garlicky flavour. This product is Gluten Free
Product of Thailand Ingredients water, red chilli(28%), sugar, chopped garlic(7%), salt, thickener: xanthan gum, acidity regulator: acetic acid, preservative: sodium benzoate, colour: paprika oleoresin |
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