Bananas in Coconut Milk (Kluay Buad Chee)

Ingredients

• 4 bananas (cut each into 4 or 6 pieces)
• 400ml Mai Siam Coconut Milk
• 56g Mai Siam Palm Sugar
• 1/2 teaspoon salt (to taste)

Preparation

1. Peel the bananas and cut each into half lengthways and then across its length to make 4 or 6 pieces.
2. Heat the coconut milk in a pan and add the palm sugar and salt.
3. Simmer gently until the sugar has melted. Do not cover the pot with its lid.
4. Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes.
5. Take care to keep the bananas submerged or they will change colour.
6. Adjust sugar and salt to taste.
7. Serve immediately in shallow bowls, allowing one banana per person.