Spicy Seafood Salad (Yam Ruam Mitr)

Ingredients

• 400g seafood medley
• 1 Tbsp red onion (finely diced)
• 8 mint leaves (finely shredded)
• 1 heaped Tbsp fresh coriander (chopped)

• 1 clove garlic (finely chopped)
• 3-4 bird's eye chillies (finely chopped)
• 1 Tbsp fish sauce
• 2 Tbsp lime juice
• 1 tsp sugar

Preparation

1. If frozen, allow seafood medley to defrost overnight in the refrigerator.
2. Drain seafood before placing in a glass mixing bowl.
3. Add dressing, mix well and serve immediately.