Owing to its proximity to the sea and lengthy coastlines, Thailand%u2019s cuisine has an abundance of seafood dishes. For versatility we have used a frozen seafood medley easily available in many supermarkets. The dressing can be made in advance and refrigerated until required.
Ingredients
400g seafood medley
1 Tbsp red onion (finely diced)
8 mint leaves (finely shredded)
1 heaped Tbsp fresh coriander (chopped)
Dressing
1 clove garlic (finely chopped)
3-4 bird's eye chillies (finely chopped)
1 Tbsp fish sauce
2 Tbsp lime juice
1 tsp sugar
Combine all the above ingredients and place in a screwtop jar in refrigerator until required.
Preparation
If frozen, allow seafood medley to defrost overnight in the refrigerator.
Drain seafood before placing in a glass mixing bowl.
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