Usage Instructions
Mix Part A with 120ml water into a paste. Mix Part B with 600ml water, stir well. Heat cooking oil in wok over low flame. Add curry paste and fry for 2-3 minutes or until fragrant. Add Chicken, potatoes, adjust plame to medium and stir fry. Add coconut milk (a little at a time). Bring to boil. Cover and simmer for 20 minutes, stir occasionally. Serve Hot

Storage Instructions
Store in a cool dry place

Brand
Claypot

Country of Origin
Product of Malaysia

Dietary Information
Contains milk
Contains peanuts