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Soak the wooden skewers in water for approximately 20 minutes before use.
Place prawns in a large bowl and coat with sweet and sour sauce.
Thread the skewer through the length of the prawn from tail to head.
Cook quickly over the barbecue, basting with more sweet and sour sauce during the cooking process.
Alternatively, cook the prawns under a hot grill.
12 large whole tiger prawns
12 wooden skewers
Wing Yip Sweet and Sour Sauce