Young Chef

Win a trip to Hong Kong!

The Young Chef competition offers aspiring chefs between the ages of 18-25 years, the chance to showcase their culinary talent, develop their skills and win a once in a lifetime trip to Hong Kong.

Take a look at the 2016 winner Ray Steplin’s trip to Hong Kong here.

About the Competition

All you need to know about how to enter and download an application form

Our Judges

Find out about our panel of judges who will test our candidates’ Dim Sum from their Shitake

How to enter?

All you need to know about how to enter

Photo Gallery

For exclusive behind the scenes images of the 2017 highlights and the 2016 Live Cook Off

Apply Now

If you’ve been inspired, entry for this year’s competition is open, and the applications deadline has been extended due to high demand until Sunday 3rd March, for a nationwide search to find and crown our Wing Yip Young Chef of the Year 2019.